FAQ
Frequently asked questions
- How are the powders processed?
- Our moringa and curry leaves are shade-cured and sun-finished below 45°C, then stone-ground. No heat damage, no irradiation, no fillers.
- Are the products lab-tested?
- Every batch is tested for heavy metals, microbes, and pesticide residue. Batch reports are available on request.
- How should I store the powders?
- Keep them in a cool, dry place away from sunlight. Reseal the pouch tightly after each use. Shelf life is 12 months from milling.
- How much moringa should I take daily?
- Start with ½ tsp and work up to 1–2 tsp daily, taken with food. Pregnant or nursing? Consult your doctor first.
- How fresh are the exotic vegetables?
- Vegetables are harvested to order from partner farms in Tamil Nadu and Karnataka and shipped cold-chain. Most orders reach you within 48–72 hours of picking.
- What about shipping & returns?
- Free shipping across India (2–4 business days). International shipping at checkout. Unopened items can be returned within 14 days.